Latest News
Wednesday Roundup: Portville flips the script on North Collins; Otto-Eldred defeats Galeton in three-inning shutout
NORTH COLLINS, NY – Thanks to two clutch runs in the top of the seventh inning, the Portville softball team was able to steal a 7-5 win on the road
Olean offense erupts in 13-1 win over Salamanca to open league play
By SPENCER BATES batesoleanstar@gmail.com OLEAN — The Olean offense needed absolutely no invitation to get off and running in its CCAA 1 opener against Salamanca, connecting for 11 hits and scoring
Errors clip Owls’ wings in loss to Punxsutawney
By HUNTER O. LYLE lyleoleanstar@gmail.com BRADFORD, PA – In a day that saw more errors than hits, the Bradford baseball team fell to Punxsutawney, 8-2, as their losing streak grew
Olean Common Council passes $29.1 million budget by 5-2 vote
By RICK MILLER Olean Star The Olean Common Council voted 5-2 Tuesday to adopt a $29,149,462 budget for 2025-26 that carries a 6% tax hike. The general fund is $19.8
Lady Owls fall to Elk County Catholic in marathon match
By HUNTER O. LYLE lyleoleanstar@gmail.com BRADFORD, PA – Playing their toughest competition yet, the Bradford volleyball team went toe-to-toe with Elk County Catholic in a five-set back-and-forth showdown. However, running
Cattaraugus County is facing a healthcare professionals shortage
By RICK MILLER Olean Star OLEAN — Cattaraugus County is facing a shortage of public health professionals including primary care physicians, pediatric, general practice, mental health, Ob/Gyn and dentists. Public Health Director
Bonaventure exceeds 3,000 enrollment for the first time in its 167-year university history
ST. BONAVENTURE — For the first time in its 167-year history, St. Bonaventure University has enrolled more than 3,000 students, a 50% increase in just 10 years, the university announced in
Great Lakes Cheese Co. plant pauses operations over Ischua Creek fish kill
By RICK MILLER Olean Star FRANKLINVILLE — Great Lakes Cheese issued a statement over the weekend that it is voluntarily pausing operations at its Franklinville cheese plant during the initial phase of
